Homemade Truffle Parmesan Potato Chips
Oh my gosh, I think I just found my new personality trait: making homemade chips! These Truffle Parmesan chips are so fancy but honestly so easy to make. They are light, airy, and that truffle smell is just divine. I’m definitely making a huge batch for our next wine night.
Pro tip: Use a mandoline slicer to get them paper-thin, and don’t be afraid to go heavy on the parmesan right when they come out of the oil!
Sweet & Spicy Zucchini Chips
Okay, I was trying to be “healthy” and stumbled upon these Zucchini Chips, and wait… they are actually amazing?! They have this sweet and smoky kick from the paprika that I lowkey like more than real potatoes. It’s the perfect guilt-free snack for when we’re binging that new Netflix series. You have to try these!
Loaded Nacho Style Tortilla Chips
Remember that pub we went to with those insane nachos? Well, I found the secret to making those super crispy Loaded Chips at home. It’s all about the double-bake method! I’m already dreaming of piling on the guac and sour cream for a cozy Sunday vibe. Try adding some pickled onions on top—it totally levels up the whole experience!
